- Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns!
- Empty contents of Curry Pasty and Masala Mix in the pan. Add 2 slit green chilies, and ½ cup of water and mix well.
- Cook on medium flame for 5-8 minutes with a closed lid. Stir occasionally.