How to?

Cooking Instructions:

Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns!
Empty contents of Curry Pasty and Masala Mix in the pan. Add 2 slit green chilies, and ½ cup of water and mix well.
Cook on medium flame for 5-8 minutes with a closed lid. Stir occasionally.

.limoniapps-discountninja-block { animation: unset !important; } .limoniapps-discountninja-block:after { animation: unset !important; } .limoniapps-discountninja-block .limoniapps-discountninja-button-spinner:before { animation: unset !important; } This website uses JavaScript to apply discounts. To be eligible for discounts, please enable JavaScript for your browser.