Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
Bengali Mustard Prawns - Pack of 2
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Bengali Mustard Prawns - Pack of 2

₹. 240.00
  • -₹. -240.00
  • Regular price

    Ingredients:
    Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green Chilies
    Masala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmeric

    Quantity: 2 x 130 g

    Allergen Advice: Contains Mustard

    Cooking Instructions:

    1. Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns!
    2. Empty contents of Curry Pasty and Masala Mix in the pan. Add 2 slit green chilies, and ½ cup of water and mix well.
    3. Cook on medium flame for 5-8 minutes with a closed lid. Stir occasionally.
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