Paneer Rumble Tumble Recipe
Away from all work, slipping into a deep slumber, isn't this the best one could have? And then to rise up late, and find yourself with a perfect brunch is a "cherry on the cake". Tasty tales make it happen for you! Just some grated fresh cottage cheese, seasoned with curry leaves, red chilies, black mustard, and Tasty Tales' Bengali Mustard Prawn Curry Paste straight from Grandma's kitchen can give you that ideal food experience.
Grated Paneer 200 Grams
Black Mustard 1 Tsp
Chopped Ginger 1/2 Inch
Chopped Green Chili 1-2
Curry Leaves 8-10
Tasty Tales Prawn Mustard Curry Paste Half Packet
Mustard Oil 2 Tbsp
Dry Red Chillies 2
Chopped Garlic 3-4
Chopped Onion 1 Medium
Chopped Tomatoes 1
Common Salt 1/2 Tsp Or As Per Taste
In a frying pan pour in the mustard oil as it turns little hot add in the curry leaves, black mustard, red chillies, chopped ginger and garlic, green chilli, saute for a minute.
Then add in the chopped onion and saute until translucent. Now add in the chopped tomatoes, tasty tales bengali mustard prawn curry paste and saute for another two to three minutes.
Add in the grated paneer some salt and cook for another 5 minutes. Lastly add some desiccated coconut that comes in the pack and mix well.
Your quick to make Paneer Rumble Tumble is ready, garnished with some fresh coriander leaves and served with garlic bread or parantha.