When the season calls for a veggie affair and you crave for a meaty punch, worry not! Go and grab the fleshy imposter - Jackfruit and bring home the coastal essence of Goa with our recipe of Jackfruit Cafreal. Tasty Tales chicken cafreal curry paste brings the very authentic taste of Goan cuisine to let you live up some of the best Goan food memories. Cook the Jackfruit in Tasty Tales Chicken Cafreal curry paste with some fresh garlic, ginger, and dry red chilies to get the perfect blend of a succulent veggie affair.
Jackfruit 400 Grams
Mustard Oil 1/4 Cup For Pan Frying And 2 Tbsp For Cooking
Chopped Garlic 6-7
Chopped Green Chili 3-4
Dry Red Chillies 2
Dried Turmeric Powder 1/4 Tsp
Common Salt As Needed
Chopped Onion 2 Medium Size
Chopped Ginger 1 Inch
Chopped Tomatoes 1 Large
Tasty Tales Goan Chicken Cafreal Paste Half Packet
Pressure cook the chopped jackfruit with salt and turmeric for 2 whistles.
Take a pan pour in 1/4 cup of mustard oil as it turns slightly hot, pan fry the boiled jackfruit.
When done take it out on a paper towel so that the extra oil is soaked.
In the same pan if oil is left use it else add in 2 tbsp of oil and let it turn slightly hot.
Then add in the dried red chillies, chopped ginger, garlic, green chillies, onion tomatoes, and saute well.
Add in half of Tasty Tales Chicken Cafreal paste and add one cup water ( the one that was used for pressure cooking ) and saute it well.
At last add in the jackfruit, salt as needed and mix well. Cook until the masala is properly incorporated.
When done transfer it in a bowl and garnish with some fresh coriander leaves.