We got a midweek meal inspiration for all you paneer lovers. This soft creamy paneer balls from inside with a firm crust outside is the best you could serve with our exclusive Tasty Tales Amritsari Mutton Curry Paste for a rustic Amritsari Paneer Kofta experience.
Grated Paneer 200 Grams
Chopped Ginger 1/2 Inch
Black Pepper Corn 5-6 Finely Crushed
Chopped Green Chili 2
Cornflour 2 Tbsp For Binding
Cornflour Slurry For Coating
Tasty Tales Amristari Mutton Curry Paste 1 Packet
Ginger Garlic Paste 1 Tbsp
Clarified Butter (Ghee) 2 Tbsp
Edible Sugar 1 Tsp For Balancing The Flavour
Dry Kasuri Methi Leaves 1 Tbsp Crushed
Common Salt As Required
Chopped Onion 1 Small
Chopped Garlic 5-6
Fresh Coriander Leaves For Garnish
Cumin Seeds 1/2 Tsp Crushed
Bread Crumbs For Rolling Balls For Coating
Refined Oil For Shallow Frying
Onion 3 Medium Sized Pureed
Dry Red Chillies 2
Green Cardamom 2-3
Cumin 1/2 Tsp
Curd 1/3 Cup
Fresh Cream For Garnish
Coriander Powder 1/4 Tsp
Take a bowl add in the grated paneer, chopped onion, ginger, garlic, green chillies, fresh coriander, crushed black pepper, cumin, coriander powder, salt as per taste and corn flour.
Combine well and make small balls.
Now dip the balls in the cornflour slurry and then nicely coat with bread crumbs.
In a small wok pour in the refined oil and shallow fry the balls until crisp and golden.
When done keep them aside on a napkin to soak the extra oil.
In another pan pour in the ghee and add in the dry whole spices.
Then add in the ginger garlic paste, pureed onion and cook for around 5 minutes.
Now add in the tasty tales amritsari mutton curry paste, curd, kasuri methi, sugar, some salt to taste and cook for another 7-8 minutes by adding in some water.
When the curry is cooked, switch off the flame.
In a serving bowl place the koftas carefully so that it does not break then pour the gravy over it and garnish with freshly chopped coriander and fresh cream.
Your spicy flavoursome Amritsari Paneer Kofta is ready for a serve.