Amritsari Chole Tikki Recipe
Looking for a change to your regular chole recipe? Here is a tasty chole tikki recipe with the magic of Tasty Tales Amritsari Mutton Curry to add the flavours of Punjab to your palate.
Chole 1 Cup Soaked Overnight
Chopped Green Chili 1-2
Salt A Pinch
Chopped Onion 1 Medium
Coriander Leaves A Few Strands Chopped
Veg Refined Oil For Frying
Pressure cook the overnight soaked chole until 2 whistles. Add a pinch of salt while you pressure cook.
Make a paste of it.
Add the chopped veggies and Amritsari Mutton Curry Paste. Combine them well.
Make small tikkies and fry them on a pan on a low flame until golden brown and little crisp.
Your Amritsari chole tikki is ready. Serve with your favourite lacchha parantha and fresh salads.